Enjoy it however you’d like! I’ve found a few spicy ketchup products in artisan shops, but not very often in grocery stores, so I make them at home myself. Sauces, dips, dressings, and condiments from around the world. Allow to sit for a few minutes and then use a … Cut away all tough portions from a beef roast and cut into 1/4-1/2 inch cubes. A little bit about us. Add in remaining ingredients and bring to a boil. Here are some ideas. Ketchup is one of those ingredients we take for granted. Whisk together ketchup, white sugar, brown sugar, vinegar, chili flakes, and garlic in a small bowl. Of course you can go even hotter by using a collection of superhot peppers! ; Add back in the pot to simmer longer and thicken (about 30 more minutes). Also, please share it on social media. It’s made from tomato paste and other ingredients, and I’ll show you how to make a spicy version, too. With over 20 flavours available in both the handy 500ml retail size and the 1 litre caterer’s size, you can simply add your own flavour tweak to any snack or dining occasion. Ask away! Strain the ketchup through a fine mesh sieve to give it a nice, smooth texture. Add beans and continue simmering for 15 minutes longer. I love it spicy, and hopefully you do, too. https://www.seriouseats.com/recipes/2014/03/thai-sweet-chili-ketchup.html I know you want to! Ingredients: 10 (ketchup.. marmalade.. vinegar...) 4. Allow to simmer for about 30 minutes. Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling. It’s practically everywhere with mass market production, but like anything, it’s so much better when you can make it at home and control the recipe. I like my ketchup to have a KICK to it. tomato ketchup, tomato, chilli sauce, horseradish sauce, chicken and 2 more Thai Cheating Sticky Chilli Prawns Flora red pepper, Tabasco Sauce, garlic, prawns, Flora Cuisine, fresh coriander and 4 more ), with juices, or use equivalent fresh chopped tomatoes. Post whatever you want, just keep it seriously about eats, seriously. You'll also learn a lot about chili peppers and seasonings, my very favorite things. https://www.yummly.com/recipes/homemade-chili-sauce-with-ketchup The Best Classic Chili - This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings. Hot Dog Chili. I'm Mike, your chilihead friend who LOVES good food. Add the onion and cook, stirring fairly frequently, for about 5 minutes, or until the onion is soft, … Try it one day. Heat to boiling, … The Bhut Jolokia, also known as the Ghost Pepper, is a legend in the chilli world. DIRECTIONS. If you see something not so nice, please, report an inappropriate comment. Let’s talk about how we make some homemade ketchup, shall we? It can be used as an ingredient in recipes, but is at its best drizzled over the top of eggs, tomato dishes or spread into a cheese or tofu sandwich. Puree the mixture with a stick blender, or transfer it to a blender or food processor and process it in batches until nice and smooth. Serve this hot ketchup recipe with fries, a burger or hot dog or anything else that needs zing! Puree the ketchup and strain to remove any seeds. We may earn a commission on purchases, as described in our affiliate policy. Some comments may be held for manual review. Learn how to make ketchup at home with this homemade ketchup recipe. That’s it, my friends! Prep … Go for it, my crazy chilihead friends! Great as a ketchup but can also be used as a marinade or stir fry sauce. Those ingredients we take for granted discovered the sauce there and attempted to recreate this,! 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