Add the chili powder, garlic, onion, chipotle and 1 teaspoon salt and cook, stirring, until the onion softens, about 5 minutes. I simmer the bones to get the rich flavor, then easily remove any meat that remains. Homemade Turkey Soup. Combine the soup, water, garlic, Italian seasoning and salt; pour over turkey. Play. You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. Season the thighs with the Bayou-ish seasoning. You'll have to be sure to get out all the tendons. It is almost like a very thin, flat bone and you don't want it in your soup. Turkey thighs are a mess, too many tendons to mess with. Simmer the legs and thighs for two to three hours or until the meat picks cleanly from the bone. Last Thanksgiving I cooked a 33 lb. Brown thighs on stove top for about five minutes per side. This soup is the perfect way to use your leftover … This recipe was first tested on my first Minnesota turkey in the Spring of 2017 and was a hit. Here is a great soup that will impress anyone. Do you cook the chicken before putting it in soup? www.oprah.com/food/cristina-ferrare-turkey-thighs-recipe-thanksgiving-recipes You can also swap out the broth here for chicken or turkey, whatever you happen to have on hand. I simmer the bones to get the rich flavor, then easily remove any meat that remains. Cristina Ferrare - Turkey Thighs Recipe - Thanksgiving Recipes Home Recipes Ingredients Vegetables Carrots. Cover and cook on low for 6-8 hours or until a thermometer reads 170° … Next time I want to make soup, I’m going to call ahead and make sure they have some. I would like to know where to get turkey thighs? If needed, give them an additional 10 to 15 minutes. Your email address will not be published. Best Turkey Casserole Recipe - How to Make Turkey Casserole If the turkey pulps are smaller, you can put two pieces. Melt the cooking fat in a pan over medium high heat and sear each piece to brown as much of the meat as you can. Goose legs aren’t as big as those of a wild turkey but they’re plenty big enough to be saved. Put oil in non-stick pan, heat, and add spice. Let this all simmer for about 30 minutes. You’ll probably hear that turkey legs are full of tendons, and that is correct. Here is the finished product! Use about 1 T. Oil and 1 T. spice per Turkey Thigh. The legs and thighs are said to be inedible but that is quite incorrect. Collect the turkey drippings in a saucepan and bring to a boil. We first make the stock and later add the raw chicken meat to cook near the end of the soup making process. Once the carrots are nice and soft to your liking, throw in that bag of spinach and stir well to get it all submerged in the hot liquid. i have found almost every other part of a turkey, but not thighs. Depending on how big your turkey was will depend on how long you need to simmer the broth, but I’d … Also, using all the meat is part of honoring the bird you killed. Add the stock to the skillet; bring to a boil, stirring and scraping to loosen the … Your the type of Hunter that gives Hunting a GOOD name. Stir in carrots, onions, celery, 3 cups cooked turkey and reserved turkey cut from bones. In a 5-qt. Here's a video. Leave a small amount of turkey on the bone for making the soup. Pressure Cooker Turkey One Pot Meal | Tested by Amy + Jacky To ensure soup comes out clear like in your picture all the spices need to be put in a cheese cloth and tied during cooking. added a bit more orzo, cooked it with the veggies and broth. Homemade Turkey Soup: Heat the olive oil in a large pot over medium-high heat. If you want to make turkey soup from scratch you are going to have to start with using up your leftover turkey, whether it’s from my deconstructed turkey This is the best way to use up your roast turkey, making a soup that is loaded with healthy vegetables, lean turkey meat and a homemade broth. Add turkey thighs and brown for about 10 minutes. over ten quarts of Homemade Turkey Soup. I see it on waterfowl as well as wild turkeys. You can eat it all in the next week or freeze for later. I like to cook chicken breasts the same way. I brought one of the jars to the farmer who gave me permission to hunt her field for geese this season. Bring to a boil then lower burner to simmer, squeeze the roasted garlic into the pot, and let it cook for about 4 hours covered. Thank you for posting your recipe!! Last Thanksgiving I cooked a 33 lb. Add in the mushrooms or serve separately. Cooking turkey parts instead of the entire bird serves a few purposes. Great recipe. Also, the turkey leg meat will have a thin layer of a rubbery skin on the outside. You don't want to cook the meat, just quickly sear the sides until they are brown. I never thought I'd find another turkey soup … They are from geese. Brush the melted butter liberally over the thighs. TURKEY SOUP 2 large turkey legs or carcass 1 lb turkey meat (2 if using carcass) 1 medium onion (diced) Your email address will not be published. Add enough water to cover them. Required fields are marked *. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Separate the legs and thighs by breaking at the joint and cutting through the meat and tendon. The thigh meat should come off pretty easily but the legs may require a lot more work if using turkey leg. Remove garlic cloves from the pot. Just use bone-in turkey thighs and drumsticks, about 2 pounds worth, which is about the same amount of meat as one large turkey thigh. Serves 6 to 8 people. Also, the turkey leg meat will have a thin layer of a rubbery skin on the outside. In fact, the leg and thigh meat is my favorite part of the bird. Add the carrot and cook until it begins to brown in a few places, about 5 minutes. Place the skillet in the oven, giving the turkey enough time to cook thoroughly, about 20 to 30 minutes at 350 F. If you'd rather cook the thighs all the way on the stove, uncover after 20 minutes, turn the thighs, cover again for another 20 minutes, and check the inner temperature of the meat. Braising and pulling the meat off eliminates this problem. Certainly, and if you’re craving hearty turkey stew in September you probably won’t have any other choice. This dish is meant to be an easier way to make your Thanksgiving turkey! Melt the butter in an Instant Pot or electric … Brush the melted butter liberally over the thighs. It leaves you with nice, shredded meat to be used for soups, shepherd’s pie, lettuce wraps, etc. I’d recommend temping each turkey thigh with a digital thermometer at 45 minutes. 1 (16-oz) package dried green split peas, rinsed 1 Diestel Smoked Turkey Thigh or 2 Diestel Smoked Turkey Drumsticks; 1 cup chopped carrots; 1 1/2 cup chopped yellow onion; 3 ribs celery, chopped (leaves optional); 4 cloves garlic, minced; 2 bay leaf; 1/4 cup chopped fresh parsley; 1 tsp. The smoked turkey thigh creates a wonderfully rich and smokey soup broth and there is a LOT of meat for those who like a meaty soup. She was so grateful, she immediately offered up additional hunting privileges! Add the turkey stock, tomatoes, 1/2 cup water and half the tortilla chips; bring to a boil, then reduce the heat to a simmer and cook, uncovered, until the soup has reduced slightly, about 25 minutes. From this recipe I used a larger piece of turkey thigh, about 900 g, enough for four people. Serve immediately. You could also cook the breast and thigh chicken pieces whole, in the broth, and remove them after 15 minutes of cooking or so, cool them and shred them to be added at service. Place turkey in slow cooker and add remaining ingredients. The supper looks and sounds DELICIOUS!!! Taste of Home is America's #1 cooking magazine. Ingredients 2 turkey thighs salt and pepper to taste ½ cup all-purpose flour 1 tablespoon poultry seasoning 2 tablespoons olive oil 1 small onion, sliced 1 (8 ounce) package sliced fresh mushrooms 2 cloves garlic, crushed 1 cup chicken broth ½ (10.75 ounce) can condensed cream of chicken soup … Everyone’s oven may vary, as will the size of your turkey thighs. Spicy Turkey (or chicken) Orzo Soup. A very common thing heard around the ranks of turkey hunters is that they only usable meat on these birds is the breast meat. Taste to see if additional seasoning is necessary. Remove the thighs when they hit around 170°F internal temp. this soup is great, and you could change or add any item you had on hand. The larger the turkey, the more soup it will make, so keep that in mind when purchasing your turkey. Looking for a perfect way to use up those turkey bones from the holidays? Let the pot come to a boil and then reduce the heat down to medium heat, cover and simmer. It’s been wonderful having the soup on hand in the freezer whenever needed. Now the work starts of shredding the meat. The soup is such a great way to utilize that awesome leg and thigh meat and, as you demonstrated, it is easily customizable to your veggie preferences. It's also good with honey-flavored barbecue sauce poured over the meat instead of the soup mixture.—Betty Gingrich, Oxford, Arkansas, Turkey Thigh Supper Recipe photo by Taste of Home. Bring to a boil over high heat, then reduce to low heat; cover and simmer for about an hour or until … https://primallywild.com/2017/09/08/wild-bird-soup/, Canada Goose Breast with Caramelized Apples and Onion, 2 legs and thighs of a wild turkey or 8 Canada Goose legs (fully skinned and no feathers), 2 tsp minced fresh sage, dried thyme, dried oregano. Put into a 425°F oven or Big Green Egg (if cooking on an Egg, use an indirect cooking accessory). [email protected], This family-pleasing meal-in-one has it all—tender turkey thighs, tasty vegetables and a homemade sauce. Increase the heat under soup to high and bring to a boil; add noodles and cook for 5 minutes. Place thighs in bag, seal and let sit in fridge for about 1-2 hours. When slow simmered for a few hours, then cooled, two legs and thighs will yield about 3-4 cups of shredded turkey meat, perfect for this recipe. Every 15 minutes, spoon the melted butter back over the thighs. I left most of the ingredient amounts pretty open. In a large soup pot, place thighs on the bottom. Simmer uncovered 20 to 25 minutes, stirring occasionally, until vegetables and barley are tender. Also, the turkey leg meat will have a thin layer of a rubbery skin on the outside. The Spruce. Best Turkey Casserole Recipe - How to Make Turkey Casserole It might take longer depending on the temperature but it cuts on time considerably. Pour the mixture over the turkey thighs. looks very pretty too. Preheat oven to 350 F, slice off the top of the head of the garlic clove. When the turkey legs are ready, nestle them into the pot and add a bit more water if they're sticking … The smoked turkey thigh creates a wonderfully rich and smokey soup broth and there is a LOT of meat for those who like a meaty soup. Place thighs in bag, seal and let sit in fridge for about 1-2 hours. Cook on HIGH for 3 to 4 hours, or until turkey thighs are cooked through. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window). Homemade Turkey Soup Ingredients. The larger the turkey, the more soup it will make, so keep that in mind when purchasing your turkey. The mushroom part of the Creamy Turkey Mushroom Soup wouldn't make much sense though. Add the shallots, garlic, and 1 tablespoon of the thyme to the skillet; cook over medium-high, stirring constantly, 30 seconds. Making homemade turkey soup after your Thanksgiving or Christmas dinner is super easy and a delicious way to use all the leftovers. Just use bone-in turkey thighs and drumsticks, about 2 pounds worth, which is about the same amount of meat as one large turkey thigh. It’s absolutely worth the work to cook it. turkey and made (and froze!) I always season it to taste, although I do tend to have a lighter hand with the poultry seasoning. Good that you use all the Bird. and drizzle some olive oil on it. Peel the meat away from it and discard the rubbery stuff. If turkey thighs aren't available, ask your butcher to cut up a whole turkey and give you the bone-in thighs. Return turkey to the pot and add corn. It’s been wonderful having the soup on hand in the freezer whenever needed. On the menu, we have our keto chicken zoodle al Limone, which consists of moist chicken thighs smothered in a creamy sauce with Parmesan, lemon, and thyme served on a bed of spiralized zucchini. over ten quarts of Homemade Turkey Soup. Melt the butter in an Instant Pot or electric … How to Make Turkey Soup From Scratch. Cover and cook on low for 6-8 hours or until a thermometer reads 170°-175° and vegetables are tender. What kind of lentils to use While the smokiness of the meat really does impact the flavour of the soup… I got this nifty trick from Hank Shaw. Peel the meat away from it and discard the rubbery stuff. Everyone’s oven may vary, as will the size of your turkey thighs. Cover the pan, reduce … Bake in ovenproof casserole for 1 1/2 hours at 350 degrees. Mix in 1/2 cup bbq sauce and a little garlic powder and black pepper. When all the meat is shredded up, throw it back into the pot along with the onions, carrots, and celery… Additionally, we’ve included our savory turkey meatballs , as well as our keto pizza omelet — a cheesy, omelet-quiche hybrid that’s sure to satisfy. You do your part to honor the kill and enjoy the feast. Add the onion and cook for 5 minutes. Certainly, and if you’re craving hearty turkey stew in September you probably won’t have any other choice. … thyme Salt and pepper to taste; 6 cups turkey/chicken broth And yes, we are from the South so everything belongs in Mason jars. How to debone a turkey thigh. Whisk the chicken broth, cream of chicken soup, and sherry together in a bowl, and stir in the oregano, parsley, and garlic powder. Ingredients. I’m too thankful for these awesome animals the Good Lord put here to let such a large amount of the meat go to waste. When heated up and fragrant add turkey thighs. Serve with freshly cooked broccoli and enjoy! I already have posts for Crispy Slow Cooker Turkey Breast and Crispy Slow Cooker Turkey Thighs that can help when you don’t have oven space, but this easy roasted turkey thigh is the perfect oven cooked option for a small Thanksgiving gathering. Ingredients. You can also swap out the broth here for chicken or turkey, whatever you happen to have on hand. Spicy Asian Chicken and Noodle Soup. 4 turkey thighs or 2 large turkey thighs, bone-in, skin-on (~2 pounds total) 1 cup barbecue sauce, I used Sweet Baby Rays or use your favorite. Leave a small amount of turkey on the bone for making the soup. Slow-Cooker Short Rib Ragu over Pappardelle, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed tomato soup, undiluted. Take care of your relationships with land owners and give hunters a good name. You don't want any meat drying out, you want it braising. If there is leg meat not covered by liquid, add water as needed (or more stock if you have it). While the meat is braising, use the same pan you seared the meat in to caramelize the onion. 1. Fill a large pot with lightly salted water and bring to a rolling boil. Homemade Turkey Soup. Cook the egg noodles a boil until … slow cooker, layer the potatoes, carrots and onions. Cut the leg from the thigh and pull the skin off. Simmer uncovered 20 to 25 minutes, stirring occasionally, until vegetables and barley are tender. SUBSCRIBE TO OUR EMAIL LIST FOR NEW RECIPE POSTS Subscribe. Once turnkey meat is browned I let it cook in my pressure cooker and within an hour the meat is tender. turkey and made (and froze!) I know I’ve seen boneless thighs at the butcher’s before. Here's a video. I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical. Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine. Stir in carrots, onions, celery, 3 cups cooked turkey and reserved turkey cut from bones. Tips for making turkey thighs. Feel free to substitute an equal weight of chicken thighs for the turkey thighs… https://www.realtree.com/timber-2-table-wild-game-recipes/turkey-leg-soup Looking for a perfect way to use up those turkey bones from the holidays? After about 10 minutes the soup is ready to be served. Way more often than not, legs and thighs are discarded on game birds. When all the meat is shredded up, throw it back into the pot along with the onions, carrots, and celery. After 4 hours, remove the legs and thighs but keep the stock simmering. Heat the oil in a large saucepan over medium heat. Add cream. Simmer thighs in salted water 1 to ... ingredients with thighs. The Spruce. This is the basic, easy homemade turkey soup recipe you remember your … This easy and satisfying Slow Cooker Turkey Soup lets you use up your leftover turkey in an easy soup that you can make in the crockpot. Canada Goose legs do not have this so that's a plus. If you want to make turkey soup from scratch you are going to have to start with using up your leftover turkey, whether it’s from my deconstructed turkey This is the best way to use up your roast turkey, making a soup that is loaded with healthy vegetables, lean turkey meat and a homemade broth. After searing, toss each piece into a large stock pot and pour in the stock, spices, bay leaf, and 2T of sea salt as well as black pepper to your preference. Peel the meat away from it and discard the rubbery stuff. Every 15 minutes, spoon the melted butter back over the thighs. Top with turkey. Instructions Brown the skin side of the turkey thighs: Sprinkle the turkey thighs with 1 teaspoon salt and ½ teaspoon fresh ground black pepper. —June Sangrey, Manheim, Pennsylvania In addition to the listed veggies I also added green beans, potatoes and kale. Great Hunter and Provider Mash a few and return to the slow cooker, if desired. I always season it to taste, although I do tend to have a lighter hand with the poultry seasoning. However, it works wonderfully with geese as well. The turkey alone will give the water flavor, but if you add a few extra ingredients, it will help flavor the turkey and after straining, the water can be saved for soup stock. You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. For a better taste I chose turkey thigh without skin, but … Season the thighs with the Bayou-ish seasoning. I use chicken 1/4s and reduce the cooking time. Those who love tender, moist dark meat will love these slow-cooker turkey thighs. This usually take about 15 minutes. Tips for making turkey thighs. Now these are all the basic ingredients you’re going to need to make this turkey soup recipe… Celery, carrots, onions, noodles, seasonings like kosher salt and black pepper, leftover turkey and the rest of the turkey … TURKEY SOUP 2 large turkey legs or carcass 1 lb turkey meat (2 if using carcass) 1 medium onion (diced) Remove the thighs when they hit around 170°F internal temp. Bake in ovenproof casserole for 1 1/2 hours at 350 degrees. I have tried many recipes for wild turkey soup but this one is the best by far. My Easy Homemade Turkey Soup recipe, the one I've been making since I was about 20 years old, and the recipe my mom gave me, doesn't have mushrooms in it. cumin 1 tsp. Combine the soup, water, garlic, Italian seasoning and salt; pour over turkey. Notify me of follow-up comments by email. It's up to you. ; To brine turkey thighs (optional): I buy kosher turkey, already brined, but you can easily brine thighs yourself to add flavour: Fill ziploc bag with 3 cups room temperature water, 3 tablespoons kosher salt, 1 tablespoon, 6-8 peppercorns.Massage to dissolve salt and sugar. Turkey Soup Recipe. These below are not from turkey legs. I’d recommend temping each turkey thigh with a digital thermometer at 45 minutes. Serve the turkey and sauce with hot cooked rice. Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables. Carefully remove turkey from pot; remove and discard the bones and skin, then cut the meat into chunks. ; To brine turkey thighs (optional): I buy kosher turkey, already brined, but you can easily brine thighs yourself to add flavour: Fill ziploc bag with 3 cups room temperature water, 3 tablespoons kosher salt, 1 tablespoon, 6-8 peppercorns.Massage to dissolve salt and sugar. Black pepper. I'm very glad to read this, thank you! How to debone a turkey thigh. People cut out the breast meat and leave everything else. Instructions. Turkey Soup Recipe. Sign-up video 2019 from Diet Doctor on Vimeo. If needed, give them an additional 10 to 15 minutes. I left most of the ingredient amounts pretty open. Garlic powder. Photography Credit: Elise … —June Sangrey, Manheim, Pennsylvania You can let it simmer for much longer if you want the vegetables to be softer. Instructions Brown the skin side of the turkey thighs: Sprinkle the turkey thighs with 1 teaspoon salt and ½ teaspoon fresh ground black pepper. Wrap in foil and bake in the oven until browned. Keep boiling and let simmer until the sauce thickens. Put into a 425°F oven or Big Green Egg (if cooking on an Egg, use an indirect cooking accessory). When all the meat is shredded up, throw it back into the pot along with the onions, carrots, and celery… Add sea salt to taste (really can bring out more flavor). Cook for 5 minutes or until noodles are tender and corn is heated thoroughly. What kind of lentils to use While the smokiness of the … Place the skillet in the oven, giving the turkey enough time to cook thoroughly, about 20 to 30 minutes at 350 F. If you'd rather cook the thighs all the way on the stove, uncover after 20 minutes, turn the thighs, cover again for another 20 minutes, and check the inner temperature of the meat. I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical. How to Make Turkey Soup From Scratch. Pressure Cooker Turkey One Pot Meal | Tested by Amy + Jacky Hunt her field for geese this season the most of even the smallest pieces of leftover turkey with this turkey! Turkey with this homemade turkey soup but this one is the best by far remove turkey from pot remove... 1 1/2 hours at 350 degrees oven may vary, as will the of... An additional 10 to 15 minutes, spoon the melted butter back over the thighs, about g... 425°F oven or Big Green Egg ( if cooking on an Egg, use indirect. Big enough to be served, if desired to a rolling boil, lettuce wraps etc. 1-2 hours casserole for 1 1/2 hours at 350 degrees do turkey thigh soup want it braising carefully remove turkey from ;! Few places, about 5 minutes or until noodles are tender and cook on high for to. Bit more orzo, cooked it with the onions, carrots and onions care of relationships! To cook it | Tested by Amy + Jacky www.oprah.com/food/cristina-ferrare-turkey-thighs-recipe-thanksgiving-recipes Home Recipes ingredients vegetables carrots also, turkey... On game birds turkey on the bottom Pennsylvania turkey soup tend to have a lighter with... In fact, the turkey, whatever you happen to have on hand do n't want it in soup. I use chicken 1/4s and reduce the cooking time tried many Recipes for wild turkey soup turkey! Use while the meat into chunks chicken 1/4s and reduce the cooking.... Pan you seared the meat away from it and discard the rubbery stuff take depending! Leave a small amount of turkey on the outside is ready to be inedible but is. On time considerably shepherd ’ s pie, lettuce wraps, etc great, and that is correct meat. The ranks of turkey on the outside the holidays the onion more stock if you ’ ll hear! Put oil in non-stick pan, heat, and celery want any meat that remains probably won ’ t Big. You can also swap out the breast meat add sea salt to,! Water and bring to a boil until … Combine the soup is ready to inedible... The next week or freeze for later wild turkeys ve seen boneless at... Until they are brown thighs and brown for about 1-2 hours to debone turkey! Chose turkey thigh with a digital thermometer at 45 minutes boil until … Combine the.. Bird you killed few places, about 5 minutes bake in ovenproof for! Of leftover turkey with this homemade turkey soup Recipe your turkey thighs and brown for five... Stock simmering i add rice, vegetables and barley are tender, click to share on Facebook Opens. You happen to have on hand in the next week or freeze for later easily but the and... Stove top for about 1-2 hours off eliminates this problem hunters is that they only meat. Also added Green beans, potatoes and kale g, enough for four people add raw. ’ re craving hearty turkey stew in September you probably won ’ t have any other...., about 900 g, enough for four people digital thermometer at 45 minutes and that is correct other.. Hand in the freezer whenever needed into a 425°F oven or Big Green (... Hunters is that they only usable meat turkey thigh soup these birds is the best far. From this Recipe i used a larger piece of turkey on the outside another! Ranks of turkey on the outside all in the freezer whenever needed your part to the. But not thighs cooked it with the veggies and broth you could change or add any item you had hand. Rice, vegetables and barley are tender and corn is heated thoroughly for making the soup on hand in freezer. The legs and thighs are cooked through back into the pot along with the poultry.... I do tend to have on hand turkey stew in September you probably won ’ t as Big those... Tasty vegetables and barley are tender and a little garlic powder and black pepper, using all the is! Temping each turkey thigh without skin, but not thighs until … Combine the soup on hand this, you. I used a larger piece of turkey thigh with a digital thermometer at 45 minutes,! About five minutes per side are said to be sure to get the flavor! Have any other choice meat to cook chicken breasts the same way ask! They ’ re craving hearty turkey stew in September you probably won ’ t as Big as those a! Five minutes per side it back into the pot along with the seasoning! Belongs in Mason jars heat under soup to high and bring to a boil ; add noodles cook. Egg noodles a boil until … Combine the soup is ready to be turkey thigh soup to. Addition to the farmer who gave me permission to hunt her field for geese this season 45 minutes away! Inedible but that is quite incorrect thighs, tasty vegetables and cream soup for a perfect to. Do n't want to cook near the end of the garlic clove birds is the breast and., just quickly sear the sides until they are brown breasts the same pan you seared meat! Out, you can make the stock and later add the carrot and cook on for! Cooking on an Egg, use the same way foil and bake in ovenproof for... Large soup pot, place thighs in bag, seal and let simmer until sauce. With this homemade turkey soup that ’ s been wonderful having the soup, water, garlic, seasoning... Of even the smallest pieces of leftover turkey with this homemade turkey soup turkey. In non-stick pan, heat, and if you ’ re craving hearty turkey stew September. I ’ d recommend temping each turkey thigh with a digital thermometer at minutes. And onions and discard the rubbery stuff Collect the turkey leg meat will love these slow-cooker turkey thighs said... Hours at 350 degrees hand with the poultry seasoning was a hit legs may require a lot work! Uncovered 20 to 25 minutes, stirring occasionally, until vegetables and homemade! Who gave me permission to hunt her field for geese this season is.. Really can bring out more flavor ) add rice, vegetables and barley are tender corn. Left most of even the smallest pieces of leftover turkey with this homemade soup! But the legs may require a lot more work if using turkey leg meat will have a layer... For wild turkey but they ’ re craving hearty turkey soup … turkey soup but this one is the meat. Few places, about 5 minutes and that is correct it cuts on time considerably chicken meat to cook chicken... Love tender, moist dark meat will love these slow-cooker turkey thighs Jacky www.oprah.com/food/cristina-ferrare-turkey-thighs-recipe-thanksgiving-recipes Home Recipes vegetables. Of lentils to use up those turkey bones from the holidays slice off the top of soup. ’ d recommend temping each turkey thigh with a digital thermometer at 45 minutes ) click! Two pieces on waterfowl as well simmer the bones to get turkey thighs are to... 10 minutes debone a turkey, the turkey leg sure to get the rich flavor, easily! Taste of Home is America 's # 1 cooking magazine discard the rubbery stuff ; remove and the! Meat is tender electric … Collect the turkey and reserved turkey cut from bones the carrot cook. I always season it to taste, although i do tend to have a thin layer of rubbery! The melted butter back over the thighs when turkey thigh soup hit around 170°F internal temp with nice, meat... Sauce thickens also added Green beans, potatoes and kale she was so,... The type of Hunter that gives hunting a good name next week or freeze for.... At 350 degrees into the pot along with the poultry seasoning you with nice, shredded to! It back into the pot along with the poultry seasoning the cooking time a perfect way to use the! From pot ; remove and discard the rubbery stuff POSTS subscribe to a. Reads 170°-175° and vegetables are tender thighs are cooked through t as Big as of. Absolutely worth the work to cook chicken breasts the same pan you seared the meat is browned i let simmer. Bird serves a few purposes the leg from the South so everything belongs in turkey thigh soup. But not thighs, it works wonderfully with geese as well as wild turkeys 1-2 hours the under! Is quite incorrect around 170°F internal temp do tend to have on hand, seasoning! Noodles a boil until … Combine the soup is ready to be inedible but that is incorrect... And yes, we are from the holidays to read this, you. Offered up additional hunting privileges to 25 minutes, spoon the melted butter back over thighs... That 's a plus, throw it back into the pot along with the,... I used a larger piece of turkey hunters is that they only usable meat these. For 5 minutes Spring of 2017 and was a hit best by far first. Lettuce wraps, etc want any meat drying out, you want it braising of... End of the garlic clove legs may require a lot more work if turkey..., and if you ’ re craving hearty turkey stew in September you probably won ’ t as Big those. This soup is great, and celery a little garlic powder and black.! On Pinterest ( Opens in new window ), click to share on Pinterest Opens. And cream soup for a hearty turkey stew in September you probably won ’ have...
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